Palmitate

Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive (E number E304). Oral supplements of ascorbyl palmitate are less effective, due to the substance breaking down again into its components before being digested[1

Esters of cetyl alcohol and saturated high-molecular-weight fatty acids, principally palmitic acid, used as an emulsifying and stiffening agent.

Chloramphenicol is a bacteriostatic antimicrobial originally derived from the bacterium streptomyces venezuelae, isolated by david gottlieb, and introduced into clinical practice in 1949. It was the first antibiotic to be manufactured synthetically on a large scale, and alongside the tetracyclines, is considered the prototypical broad-spectrum antibiotic.

Ethylhexyl palmitate, or octyl palmitate, is the ester of 2-ethylhexanol and palmitic acid. Ethylhexyl palmitate is commonly used in cosmetic formulations.

Isopropyl palmitate is a palm oil based emollient, moisturizer, thickening agent, and anti-static. The chemical formula is CH3(CH2)14COOCH(CH3)2.

Ethylhexyl palmitate, or octyl palmitate, is the ester of 2-ethylhexanol and palmitic acid. Ethylhexyl palmitate is commonly used in cosmetic formulations.

Retinyl palmitate, or vitamin a palmitate is the ester of retinol (vitamin a) and palmitic acid, with formula c36h60o2.

Retinyl palmitate, or vitamin a palmitate is the ester of retinol (vitamin a) and palmitic acid, with formula C36H60O2.